Ingredients

• 1 cauliflower, broken into florets
• 2 tbsp olive oil
• 1 red onion, thinly sliced
• 3 tbsp sherry vinegar
• 1½ tbsp honey
• 3 tbsp raisins
• small bunch dill, snipped
• 3 tbsp toasted, flaked almond
• 50g baby spinach

Method
STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
STEP 2
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
STEP 3
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.